Improving articles reporting nutritional studies of extracts in the British Journal of Nutrition and in the Journal of Nutritional Science

Graham C. Burdge

Open source

DOI: 10.1017/s000711451300247x
Published: 2013-08-07
Container: British Journal of Nutrition
Publisher: Cambridge University Press (CUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1017/s000711451300247x,
  title = {Improving articles reporting nutritional studies of extracts in the <i>British Journal of Nutrition</i> and in the <i>Journal of Nutritional Science</i>},
  author = {Graham C. Burdge},
  year = {2013},
  journal = {British Journal of Nutrition},
  doi = {10.1017/s000711451300247x},
  url = {https://doi.org/10.1017/s000711451300247x}
}

RIS

TY  - JOUR
TI  - Improving articles reporting nutritional studies of extracts in the <i>British Journal of Nutrition</i> and in the <i>Journal of Nutritional Science</i>
AU  - Graham C. Burdge
PY  - 2013
JO  - British Journal of Nutrition
DO  - 10.1017/s000711451300247x
UR  - https://doi.org/10.1017/s000711451300247x
ER  -

APA

Burdge, G. C. (2013). Improving articles reporting nutritional studies of extracts in the British Journal of Nutrition and in the Journal of Nutritional Science. British Journal of Nutrition. https://doi.org/10.1017/s000711451300247x

Source records

crossref · retrieved 2026-09-27T15:10:26.373Z