Application of the British Food Standards Agency nutrient profiling system in a French food composition database.
- DOI
- 10.1017/s0007114514002761
- Published
- 2014 Nov 28
- Container
- The British journal of nutrition
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1017/s0007114514002761,
title = {Application of the British Food Standards Agency nutrient profiling system in a French food composition database.},
author = {Julia C and Kesse-Guyot E and Touvier M and Méjean C and Fezeu L and Hercberg S},
year = {2014},
journal = {The British journal of nutrition},
doi = {10.1017/s0007114514002761},
url = {https://doi.org/10.1017/s0007114514002761}
}RIS
TY - JOUR TI - Application of the British Food Standards Agency nutrient profiling system in a French food composition database. AU - Julia C AU - Kesse-Guyot E AU - Touvier M AU - Méjean C AU - Fezeu L AU - Hercberg S PY - 2014 JO - The British journal of nutrition DO - 10.1017/s0007114514002761 UR - https://doi.org/10.1017/s0007114514002761 ER -
APA
C, J., E, K., M, T., C, M., L, F., & S, H. (2014). Application of the British Food Standards Agency nutrient profiling system in a French food composition database.. The British journal of nutrition. https://doi.org/10.1017/s0007114514002761
Source records
- pubmed · retrieved 2026-09-26T00:35:31.046Z