A comparison of plasma and prostate lycopene in response to typical servings of tomato soup, sauce or juice in men before prostatectomy

Elizabeth M. Grainger, Craig W. Hadley, Nancy E. Moran, Kenneth M. Riedl, Michael C. Gong, Kamal Pohar, Steven J. Schwartz, Steven K. Clinton

Open source

DOI: 10.1017/s0007114515002202
Published: 2015-07-23
Container: British Journal of Nutrition
Publisher: Cambridge University Press (CUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1017/s0007114515002202,
  title = {A comparison of plasma and prostate lycopene in response to typical servings of tomato soup, sauce or juice in men before prostatectomy},
  author = {Elizabeth M. Grainger and Craig W. Hadley and Nancy E. Moran and Kenneth M. Riedl and Michael C. Gong and Kamal Pohar and Steven J. Schwartz and Steven K. Clinton},
  year = {2015},
  journal = {British Journal of Nutrition},
  doi = {10.1017/s0007114515002202},
  url = {https://doi.org/10.1017/s0007114515002202}
}

RIS

TY  - JOUR
TI  - A comparison of plasma and prostate lycopene in response to typical servings of tomato soup, sauce or juice in men before prostatectomy
AU  - Elizabeth M. Grainger
AU  - Craig W. Hadley
AU  - Nancy E. Moran
AU  - Kenneth M. Riedl
AU  - Michael C. Gong
AU  - Kamal Pohar
AU  - Steven J. Schwartz
AU  - Steven K. Clinton
PY  - 2015
JO  - British Journal of Nutrition
DO  - 10.1017/s0007114515002202
UR  - https://doi.org/10.1017/s0007114515002202
ER  -

APA

Grainger, E. M., Hadley, C. W., Moran, N. E., Riedl, K. M., Gong, M. C., Pohar, K., Schwartz, S. J., & Clinton, S. K. (2015). A comparison of plasma and prostate lycopene in response to typical servings of tomato soup, sauce or juice in men before prostatectomy. British Journal of Nutrition. https://doi.org/10.1017/s0007114515002202

Source records

crossref · retrieved 2026-09-27T09:57:00.954Z