Fatty acid consumption and incident type 2 diabetes: an 18-year follow-up in the female E3N (Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l’Education Nationale) prospective cohort study

Courtney Dow, Marie Mangin, Beverley Balkau, Aurélie Affret, Marie-Christine Boutron-Ruault, Françoise Clavel-Chapelon, Fabrice Bonnet, Guy Fagherazzi

Open source

DOI: 10.1017/s0007114516003883
Published: 2016-11-15
Container: British Journal of Nutrition
Publisher: Cambridge University Press (CUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1017/s0007114516003883,
  title = {Fatty acid consumption and incident type 2 diabetes: an 18-year follow-up in the female E3N (Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l’Education Nationale) prospective cohort study},
  author = {Courtney Dow and Marie Mangin and Beverley Balkau and Aurélie Affret and Marie-Christine Boutron-Ruault and Françoise Clavel-Chapelon and Fabrice Bonnet and Guy Fagherazzi},
  year = {2016},
  journal = {British Journal of Nutrition},
  doi = {10.1017/s0007114516003883},
  url = {https://doi.org/10.1017/s0007114516003883}
}

RIS

TY  - JOUR
TI  - Fatty acid consumption and incident type 2 diabetes: an 18-year follow-up in the female E3N (Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l’Education Nationale) prospective cohort study
AU  - Courtney Dow
AU  - Marie Mangin
AU  - Beverley Balkau
AU  - Aurélie Affret
AU  - Marie-Christine Boutron-Ruault
AU  - Françoise Clavel-Chapelon
AU  - Fabrice Bonnet
AU  - Guy Fagherazzi
PY  - 2016
JO  - British Journal of Nutrition
DO  - 10.1017/s0007114516003883
UR  - https://doi.org/10.1017/s0007114516003883
ER  -

APA

Dow, C., Mangin, M., Balkau, B., Affret, A., Boutron-Ruault, M., Clavel-Chapelon, F., Bonnet, F., & Fagherazzi, G. (2016). Fatty acid consumption and incident type 2 diabetes: an 18-year follow-up in the female E3N (Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l’Education Nationale) prospective cohort study. British Journal of Nutrition. https://doi.org/10.1017/s0007114516003883

Source records

crossref · retrieved 2026-09-27T15:34:52.188Z