Evaluation of a paediatric gluten-free food guide by children and youth with coeliac disease, their parents and health care professionals
- DOI
- 10.1017/s0007114521002774
- Published
- 2021-07-23
- Container
- British Journal of Nutrition
- Publisher
- Cambridge University Press (CUP)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1017/s0007114521002774,
title = {Evaluation of a paediatric gluten-free food guide by children and youth with coeliac disease, their parents and health care professionals},
author = {Diana R. Mager and Samantha Cyrkot and Christine Lirette and Herbert Brill and Jenna Dowhaniuk and Heather Mileski and Carlota Basualdo-Hammond and Roseann Nasser and Esther Assor and Margaret Marcon and Justine M. Turner},
year = {2021},
journal = {British Journal of Nutrition},
doi = {10.1017/s0007114521002774},
url = {https://doi.org/10.1017/s0007114521002774}
}RIS
TY - JOUR TI - Evaluation of a paediatric gluten-free food guide by children and youth with coeliac disease, their parents and health care professionals AU - Diana R. Mager AU - Samantha Cyrkot AU - Christine Lirette AU - Herbert Brill AU - Jenna Dowhaniuk AU - Heather Mileski AU - Carlota Basualdo-Hammond AU - Roseann Nasser AU - Esther Assor AU - Margaret Marcon AU - Justine M. Turner PY - 2021 JO - British Journal of Nutrition DO - 10.1017/s0007114521002774 UR - https://doi.org/10.1017/s0007114521002774 ER -
APA
Mager, D. R., Cyrkot, S., Lirette, C., Brill, H., Dowhaniuk, J., Mileski, H., Basualdo-Hammond, C., Nasser, R., Assor, E., Marcon, M., & Turner, J. M. (2021). Evaluation of a paediatric gluten-free food guide by children and youth with coeliac disease, their parents and health care professionals. British Journal of Nutrition. https://doi.org/10.1017/s0007114521002774
Source records
- crossref · retrieved 2026-11-10T20:34:50.203Z