Associations of red and processed meat intake with screen-detected colorectal lesions.
- DOI
- 10.1017/s0007114522002860
- Published
- 2023 Jun 28
- Container
- The British journal of nutrition
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1017/s0007114522002860,
title = {Associations of red and processed meat intake with screen-detected colorectal lesions.},
author = {Kværner AS and Birkeland E and Vinberg E and Hoff G and Hjartåker A and Rounge TB and Berstad P},
year = {2023},
journal = {The British journal of nutrition},
doi = {10.1017/s0007114522002860},
url = {https://doi.org/10.1017/s0007114522002860}
}RIS
TY - JOUR TI - Associations of red and processed meat intake with screen-detected colorectal lesions. AU - Kværner AS AU - Birkeland E AU - Vinberg E AU - Hoff G AU - Hjartåker A AU - Rounge TB AU - Berstad P PY - 2023 JO - The British journal of nutrition DO - 10.1017/s0007114522002860 UR - https://doi.org/10.1017/s0007114522002860 ER -
APA
AS, K., E, B., E, V., G, H., A, H., TB, R., & P, B. (2023). Associations of red and processed meat intake with screen-detected colorectal lesions.. The British journal of nutrition. https://doi.org/10.1017/s0007114522002860
Source records
- pubmed · retrieved 2026-09-27T00:38:02.427Z