The nutritional profile of commercial complementary foods in Japan: comparison between low- and high-price products.

Sugimoto M, Yuan X, Uechi K, Sasaki S

DOI: 10.1017/s0007114523000612
Published: 2023 Nov 14
Container: The British journal of nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1017/s0007114523000612,
  title = {The nutritional profile of commercial complementary foods in Japan: comparison between low- and high-price products.},
  author = {Sugimoto M and Yuan X and Uechi K and Sasaki S},
  year = {2023},
  journal = {The British journal of nutrition},
  doi = {10.1017/s0007114523000612},
  url = {https://doi.org/10.1017/s0007114523000612}
}

RIS

TY  - JOUR
TI  - The nutritional profile of commercial complementary foods in Japan: comparison between low- and high-price products.
AU  - Sugimoto M
AU  - Yuan X
AU  - Uechi K
AU  - Sasaki S
PY  - 2023
JO  - The British journal of nutrition
DO  - 10.1017/s0007114523000612
UR  - https://doi.org/10.1017/s0007114523000612
ER  -

APA

M, S., X, Y., K, U., & S, S. (2023). The nutritional profile of commercial complementary foods in Japan: comparison between low- and high-price products.. The British journal of nutrition. https://doi.org/10.1017/s0007114523000612

Source records

pubmed · retrieved 2026-09-26T20:22:28.020Z
europe-pmc · retrieved 2026-09-26T20:22:28.131Z