Association between chrononutrition behaviours, anthropometric measurements and body composition in adults with prediabetes

Guey Yong Chong, Kaur Satvinder, Abd Talib Ruzita, See Ling Loy, Hui Yin Tan, Binti Abdullah Rosmiza, Binti Mahmud Hanisah, Woan Yie Siah, Lay Kim Tan, Chee Cheong Kee, Hui Chin Koo

Open source

DOI
10.1017/s0007114526108095
Published
2026-07-28
Container
British Journal of Nutrition
Publisher
Cambridge University Press (CUP)
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1017/s0007114526108095,
  title = {Association between chrononutrition behaviours, anthropometric measurements and body composition in adults with prediabetes},
  author = {Guey Yong Chong and Kaur Satvinder and Abd Talib Ruzita and See Ling Loy and Hui Yin Tan and Binti Abdullah Rosmiza and Binti Mahmud Hanisah and Woan Yie Siah and Lay Kim Tan and Chee Cheong Kee and Hui Chin Koo},
  year = {2026},
  journal = {British Journal of Nutrition},
  doi = {10.1017/s0007114526108095},
  url = {https://doi.org/10.1017/s0007114526108095}
}

RIS

TY  - JOUR
TI  - Association between chrononutrition behaviours, anthropometric measurements and body composition in adults with prediabetes
AU  - Guey Yong Chong
AU  - Kaur Satvinder
AU  - Abd Talib Ruzita
AU  - See Ling Loy
AU  - Hui Yin Tan
AU  - Binti Abdullah Rosmiza
AU  - Binti Mahmud Hanisah
AU  - Woan Yie Siah
AU  - Lay Kim Tan
AU  - Chee Cheong Kee
AU  - Hui Chin Koo
PY  - 2026
JO  - British Journal of Nutrition
DO  - 10.1017/s0007114526108095
UR  - https://doi.org/10.1017/s0007114526108095
ER  - 

APA

Chong, G. Y., Satvinder, K., Ruzita, A. T., Loy, S. L., Tan, H. Y., Rosmiza, B. A., Hanisah, B. M., Siah, W. Y., Tan, L. K., Kee, C. C., & Koo, H. C. (2026). Association between chrononutrition behaviours, anthropometric measurements and body composition in adults with prediabetes. British Journal of Nutrition. https://doi.org/10.1017/s0007114526108095

Source records