Dietary potassium intake from different food sources and mortality in maintenance haemodialysis patients: a multicentre prospective cohort study.
- DOI
- 10.1017/s0007114526108460
- Published
- 2026 Nov 9
- Container
- The British journal of nutrition
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1017/s0007114526108460,
title = {Dietary potassium intake from different food sources and mortality in maintenance haemodialysis patients: a multicentre prospective cohort study.},
author = {Xia C and You Z and Wen Z and Yang Y and Huang Y and Wang Y and Zhong Q and Li Y and Yang S and Lu Y and Zhao Y and Kong Y and Wan Q and Huang S and Liu Y and Liu A and Liu F and Liang M},
year = {2026},
journal = {The British journal of nutrition},
doi = {10.1017/s0007114526108460},
url = {https://doi.org/10.1017/s0007114526108460}
}RIS
TY - JOUR TI - Dietary potassium intake from different food sources and mortality in maintenance haemodialysis patients: a multicentre prospective cohort study. AU - Xia C AU - You Z AU - Wen Z AU - Yang Y AU - Huang Y AU - Wang Y AU - Zhong Q AU - Li Y AU - Yang S AU - Lu Y AU - Zhao Y AU - Kong Y AU - Wan Q AU - Huang S AU - Liu Y AU - Liu A AU - Liu F AU - Liang M PY - 2026 JO - The British journal of nutrition DO - 10.1017/s0007114526108460 UR - https://doi.org/10.1017/s0007114526108460 ER -
APA
C, X., Z, Y., Z, W., Y, Y., Y, H., Y, W., Q, Z., Y, L., S, Y., Y, L., Y, Z., Y, K., Q, W., S, H., Y, L., A, L., F, L., & M, L. (2026). Dietary potassium intake from different food sources and mortality in maintenance haemodialysis patients: a multicentre prospective cohort study.. The British journal of nutrition. https://doi.org/10.1017/s0007114526108460
Source records
- pubmed · retrieved 2026-11-10T09:55:18.007Z