Effects of inactivated and live cells of Saccharomyces cerevisiae on in vitro ruminal fermentation of diets with different forage:concentrate ratio

F. OPSI, R. FORTINA, S. TASSONE, R. BODAS, S. LÓPEZ

Open source

DOI: 10.1017/s0021859611000578
Published: 2011-07-07
Container: The Journal of Agricultural Science
Publisher: Cambridge University Press (CUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1017/s0021859611000578,
  title = {Effects of inactivated and live cells of <i>Saccharomyces cerevisiae</i> on <i>in vitro</i> ruminal fermentation of diets with different forage:concentrate ratio},
  author = {F. OPSI and R. FORTINA and S. TASSONE and R. BODAS and S. LÓPEZ},
  year = {2011},
  journal = {The Journal of Agricultural Science},
  doi = {10.1017/s0021859611000578},
  url = {https://doi.org/10.1017/s0021859611000578}
}

RIS

TY  - JOUR
TI  - Effects of inactivated and live cells of <i>Saccharomyces cerevisiae</i> on <i>in vitro</i> ruminal fermentation of diets with different forage:concentrate ratio
AU  - F. OPSI
AU  - R. FORTINA
AU  - S. TASSONE
AU  - R. BODAS
AU  - S. LÓPEZ
PY  - 2011
JO  - The Journal of Agricultural Science
DO  - 10.1017/s0021859611000578
UR  - https://doi.org/10.1017/s0021859611000578
ER  -

APA

OPSI, F., FORTINA, R., TASSONE, S., BODAS, R., & LÓPEZ, S. (2011). Effects of inactivated and live cells of Saccharomyces cerevisiae on in vitro ruminal fermentation of diets with different forage:concentrate ratio. The Journal of Agricultural Science. https://doi.org/10.1017/s0021859611000578

Source records

crossref · retrieved 2026-09-25T09:13:46.929Z