Knowledge, attitudes, and perceptions toward dairy fat and consumption of dairy fat in Mexico, Chile, and Argentina.
- DOI
- 10.1017/s0022029925100927
- Published
- 2025 Oct 16
- Container
- The Journal of dairy research
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1017/s0022029925100927,
title = {Knowledge, attitudes, and perceptions toward dairy fat and consumption of dairy fat in Mexico, Chile, and Argentina.},
author = {Vargas-Bello-Pérez-Pérez E and Toro-Mujica P and Chávez Martínez A and Tajonar K and Ainslie A and Keim JP and Baudracco J and Ghavipanje N},
year = {2025},
journal = {The Journal of dairy research},
doi = {10.1017/s0022029925100927},
url = {https://doi.org/10.1017/s0022029925100927}
}RIS
TY - JOUR TI - Knowledge, attitudes, and perceptions toward dairy fat and consumption of dairy fat in Mexico, Chile, and Argentina. AU - Vargas-Bello-Pérez-Pérez E AU - Toro-Mujica P AU - Chávez Martínez A AU - Tajonar K AU - Ainslie A AU - Keim JP AU - Baudracco J AU - Ghavipanje N PY - 2025 JO - The Journal of dairy research DO - 10.1017/s0022029925100927 UR - https://doi.org/10.1017/s0022029925100927 ER -
APA
E, V., P, T., A, C. M., K, T., A, A., JP, K., J, B., & N, G. (2025). Knowledge, attitudes, and perceptions toward dairy fat and consumption of dairy fat in Mexico, Chile, and Argentina.. The Journal of dairy research. https://doi.org/10.1017/s0022029925100927
Source records
- pubmed · retrieved 2026-09-27T00:36:41.326Z
- europe-pmc · retrieved 2026-09-27T00:36:41.332Z