Exploring Turkish yoghurts: a comprehensive study on product characteristics

Çağla Özbek, Mustafa Kadir Esen

Open source

DOI: 10.1017/s0022029925101088
Published: 2025-05
Container: Journal of Dairy Research
Publisher: Cambridge University Press (CUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1017/s0022029925101088,
  title = {Exploring Turkish yoghurts: a comprehensive study on product characteristics},
  author = {Çağla Özbek and Mustafa Kadir Esen},
  year = {2025},
  journal = {Journal of Dairy Research},
  doi = {10.1017/s0022029925101088},
  url = {https://doi.org/10.1017/s0022029925101088}
}

RIS

TY  - JOUR
TI  - Exploring Turkish yoghurts: a comprehensive study on product characteristics
AU  - Çağla Özbek
AU  - Mustafa Kadir Esen
PY  - 2025
JO  - Journal of Dairy Research
DO  - 10.1017/s0022029925101088
UR  - https://doi.org/10.1017/s0022029925101088
ER  -

APA

Özbek, Ç., & Esen, M. K. (2025). Exploring Turkish yoghurts: a comprehensive study on product characteristics. Journal of Dairy Research. https://doi.org/10.1017/s0022029925101088

Source records

crossref · retrieved 2026-11-10T14:01:20.937Z