Effects of an Aspergillus niger fermentation product and yeast mannan-rich fraction on dairy calf performance and rumen development.

Yerby S, Huntington J, Jonsson NN, Warren H

DOI: 10.1017/s0022029926102143
Published: 2026 Jun 15
Container: The Journal of dairy research
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1017/s0022029926102143,
  title = {Effects of an Aspergillus niger fermentation product and yeast mannan-rich fraction on dairy calf performance and rumen development.},
  author = {Yerby S and Huntington J and Jonsson NN and Warren H},
  year = {2026},
  journal = {The Journal of dairy research},
  doi = {10.1017/s0022029926102143},
  url = {https://doi.org/10.1017/s0022029926102143}
}

RIS

TY  - JOUR
TI  - Effects of an Aspergillus niger fermentation product and yeast mannan-rich fraction on dairy calf performance and rumen development.
AU  - Yerby S
AU  - Huntington J
AU  - Jonsson NN
AU  - Warren H
PY  - 2026
JO  - The Journal of dairy research
DO  - 10.1017/s0022029926102143
UR  - https://doi.org/10.1017/s0022029926102143
ER  -

APA

S, Y., J, H., NN, J., & H, W. (2026). Effects of an Aspergillus niger fermentation product and yeast mannan-rich fraction on dairy calf performance and rumen development.. The Journal of dairy research. https://doi.org/10.1017/s0022029926102143

Source records

pubmed · retrieved 2026-09-25T13:14:47.585Z