Effects of an <i>Aspergillus niger</i> fermentation product and yeast mannan-rich fraction on dairy calf performance and rumen development

Stefan Yerby, James Huntington, Nicholas N. Jonsson, Helen Warren

Open source

DOI: 10.1017/s0022029926102143
Published: 2026-06-15
Container: Journal of Dairy Research
Publisher: Cambridge University Press (CUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1017/s0022029926102143,
  title = {Effects of an
                    <i>Aspergillus niger</i>
                    fermentation product and yeast mannan-rich fraction on dairy calf performance and rumen development},
  author = {Stefan Yerby and James Huntington and Nicholas N. Jonsson and Helen Warren},
  year = {2026},
  journal = {Journal of Dairy Research},
  doi = {10.1017/s0022029926102143},
  url = {https://doi.org/10.1017/s0022029926102143}
}

RIS

TY  - JOUR
TI  - Effects of an
                    <i>Aspergillus niger</i>
                    fermentation product and yeast mannan-rich fraction on dairy calf performance and rumen development
AU  - Stefan Yerby
AU  - James Huntington
AU  - Nicholas N. Jonsson
AU  - Helen Warren
PY  - 2026
JO  - Journal of Dairy Research
DO  - 10.1017/s0022029926102143
UR  - https://doi.org/10.1017/s0022029926102143
ER  -

APA

Yerby, S., Huntington, J., Jonsson, N. N., & Warren, H. (2026). Effects of an <i>Aspergillus niger</i> fermentation product and yeast mannan-rich fraction on dairy calf performance and rumen development. Journal of Dairy Research. https://doi.org/10.1017/s0022029926102143

Source records

crossref · retrieved 2026-11-04T22:44:31.365Z