Thistle-curdled cheeses: exploring consumer acceptance and willingness to pay in the Mediterranean

Serena Mandolesi, Emel Ozturk, Simona Naspetti, Raffaele Zanoli

Open source

DOI: 10.1017/s0022029926102398
Published: 2026-06-03
Container: Journal of Dairy Research
Publisher: Cambridge University Press (CUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1017/s0022029926102398,
  title = {Thistle-curdled cheeses: exploring consumer acceptance and willingness to pay in the Mediterranean},
  author = {Serena Mandolesi and Emel Ozturk and Simona Naspetti and Raffaele Zanoli},
  year = {2026},
  journal = {Journal of Dairy Research},
  doi = {10.1017/s0022029926102398},
  url = {https://doi.org/10.1017/s0022029926102398}
}

RIS

TY  - JOUR
TI  - Thistle-curdled cheeses: exploring consumer acceptance and willingness to pay in the Mediterranean
AU  - Serena Mandolesi
AU  - Emel Ozturk
AU  - Simona Naspetti
AU  - Raffaele Zanoli
PY  - 2026
JO  - Journal of Dairy Research
DO  - 10.1017/s0022029926102398
UR  - https://doi.org/10.1017/s0022029926102398
ER  -

APA

Mandolesi, S., Ozturk, E., Naspetti, S., & Zanoli, R. (2026). Thistle-curdled cheeses: exploring consumer acceptance and willingness to pay in the Mediterranean. Journal of Dairy Research. https://doi.org/10.1017/s0022029926102398

Source records

crossref · retrieved 2026-09-26T09:41:21.080Z