Cardoon flower extract optimization: effects of formulation and preservation.

Gomes S, Penas A, Lopes S, Fernandes J, Dias J, Reboredo F, Martins APL, Alvarenga N

DOI: 10.1017/s0022029926102581
Published: 2026 Nov 9
Container: The Journal of dairy research
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1017/s0022029926102581,
  title = {Cardoon flower extract optimization: effects of formulation and preservation.},
  author = {Gomes S and Penas A and Lopes S and Fernandes J and Dias J and Reboredo F and Martins APL and Alvarenga N},
  year = {2026},
  journal = {The Journal of dairy research},
  doi = {10.1017/s0022029926102581},
  url = {https://doi.org/10.1017/s0022029926102581}
}

RIS

TY  - JOUR
TI  - Cardoon flower extract optimization: effects of formulation and preservation.
AU  - Gomes S
AU  - Penas A
AU  - Lopes S
AU  - Fernandes J
AU  - Dias J
AU  - Reboredo F
AU  - Martins APL
AU  - Alvarenga N
PY  - 2026
JO  - The Journal of dairy research
DO  - 10.1017/s0022029926102581
UR  - https://doi.org/10.1017/s0022029926102581
ER  -

APA

S, G., A, P., S, L., J, F., J, D., F, R., APL, M., & N, A. (2026). Cardoon flower extract optimization: effects of formulation and preservation.. The Journal of dairy research. https://doi.org/10.1017/s0022029926102581

Source records

pubmed · retrieved 2026-11-10T12:12:25.242Z