Microbiological properties, biogenic amines, total phenolic contents and antioxidant activities of goat kefir fortified with locust bean gum.
- DOI
- 10.1017/s0022029926102647
- Published
- 2026 Sep 8
- Container
- The Journal of dairy research
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1017/s0022029926102647,
title = {Microbiological properties, biogenic amines, total phenolic contents and antioxidant activities of goat kefir fortified with locust bean gum.},
author = {Sarıca E and Bıçakcı G and Atalay D and Encu ŞB},
year = {2026},
journal = {The Journal of dairy research},
doi = {10.1017/s0022029926102647},
url = {https://doi.org/10.1017/s0022029926102647}
}RIS
TY - JOUR TI - Microbiological properties, biogenic amines, total phenolic contents and antioxidant activities of goat kefir fortified with locust bean gum. AU - Sarıca E AU - Bıçakcı G AU - Atalay D AU - Encu ŞB PY - 2026 JO - The Journal of dairy research DO - 10.1017/s0022029926102647 UR - https://doi.org/10.1017/s0022029926102647 ER -
APA
E, S., G, B., D, A., & ŞB, E. (2026). Microbiological properties, biogenic amines, total phenolic contents and antioxidant activities of goat kefir fortified with locust bean gum.. The Journal of dairy research. https://doi.org/10.1017/s0022029926102647
Source records
- pubmed · retrieved 2026-09-26T06:46:35.176Z