Consumption of cured meats and prospective risk of chronic obstructive pulmonary disease in women.
- DOI
- 10.1017/s0029665108008100
- Published
- 2008-04
- Container
- The American Journal of Clinical Nutrition
- Publisher
- Not recorded
- Open access
- no
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1017/s0029665108008100,
title = {Consumption of cured meats and prospective risk of chronic obstructive pulmonary disease in women.},
author = {Rui Jiang and Carlos A. Camargo and Raphaelle Varraso and David C. Paik and Walter C. Willett and R Graham Barr},
year = {2008},
journal = {The American Journal of Clinical Nutrition},
doi = {10.1017/s0029665108008100},
url = {https://doi.org/10.1017/s0029665108008100}
}RIS
TY - JOUR TI - Consumption of cured meats and prospective risk of chronic obstructive pulmonary disease in women. AU - Rui Jiang AU - Carlos A. Camargo AU - Raphaelle Varraso AU - David C. Paik AU - Walter C. Willett AU - R Graham Barr PY - 2008 JO - The American Journal of Clinical Nutrition DO - 10.1017/s0029665108008100 UR - https://doi.org/10.1017/s0029665108008100 ER -
APA
Jiang, R., Camargo, C. A., Varraso, R., Paik, D. C., Willett, W. C., & Barr, R. G. (2008). Consumption of cured meats and prospective risk of chronic obstructive pulmonary disease in women.. The American Journal of Clinical Nutrition. https://doi.org/10.1017/s0029665108008100
Source records
- hal · retrieved 2026-09-26T07:38:14.760Z