Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

Elske M. Brouwer-Brolsma, Lorraine Brennan, Christian A. Drevon, Henk van Kranen, Claudine Manach, Lars Ove Dragsted, Helen M. Roche, Cristina Andres-Lacueva, Stephan J. L. Bakker, Jildau Bouwman, Francesco Capozzi, Sarah De Saeger, Thomas E. Gundersen, Marjukka Kolehmainen, Sabine E. Kulling, Rikard Landberg, Jakob Linseisen, Fulvio Mattivi, Ronald P Mensink, Cristina Scaccini, Thomas Skurk, Inge Tetens, Guy Vergeres, David S. Wishart, Augustin Scalbert, Edith J. M. Feskens

Open source

DOI: 10.1017/s0029665117003949
Published: 2017-11
Container: Proceedings of the Nutrition Society
Publisher: Cambridge University Press (CUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1017/s0029665117003949,
  title = {Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance},
  author = {Elske M. Brouwer-Brolsma and Lorraine Brennan and Christian A. Drevon and Henk van Kranen and Claudine Manach and Lars Ove Dragsted and Helen M. Roche and Cristina Andres-Lacueva and Stephan J. L. Bakker and Jildau Bouwman and Francesco Capozzi and Sarah De Saeger and Thomas E. Gundersen and Marjukka Kolehmainen and Sabine E. Kulling and Rikard Landberg and Jakob Linseisen and Fulvio Mattivi and Ronald P Mensink and Cristina Scaccini and Thomas Skurk and Inge Tetens and Guy Vergeres and David S. Wishart and Augustin Scalbert and Edith J. M. Feskens},
  year = {2017},
  journal = {Proceedings of the Nutrition Society},
  doi = {10.1017/s0029665117003949},
  url = {https://doi.org/10.1017/s0029665117003949}
}

RIS

TY  - JOUR
TI  - Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance
AU  - Elske M. Brouwer-Brolsma
AU  - Lorraine Brennan
AU  - Christian A. Drevon
AU  - Henk van Kranen
AU  - Claudine Manach
AU  - Lars Ove Dragsted
AU  - Helen M. Roche
AU  - Cristina Andres-Lacueva
AU  - Stephan J. L. Bakker
AU  - Jildau Bouwman
AU  - Francesco Capozzi
AU  - Sarah De Saeger
AU  - Thomas E. Gundersen
AU  - Marjukka Kolehmainen
AU  - Sabine E. Kulling
AU  - Rikard Landberg
AU  - Jakob Linseisen
AU  - Fulvio Mattivi
AU  - Ronald P Mensink
AU  - Cristina Scaccini
AU  - Thomas Skurk
AU  - Inge Tetens
AU  - Guy Vergeres
AU  - David S. Wishart
AU  - Augustin Scalbert
AU  - Edith J. M. Feskens
PY  - 2017
JO  - Proceedings of the Nutrition Society
DO  - 10.1017/s0029665117003949
UR  - https://doi.org/10.1017/s0029665117003949
ER  -

APA

Brouwer-Brolsma, E. M., Brennan, L., Drevon, C. A., Kranen, H. V., Manach, C., Dragsted, L. O., Roche, H. M., Andres-Lacueva, C., Bakker, S. J. L., Bouwman, J., Capozzi, F., Saeger, S. D., Gundersen, T. E., Kolehmainen, M., Kulling, S. E., Landberg, R., Linseisen, J., Mattivi, F., Mensink, R. P., Scaccini, C., Skurk, T., Tetens, I., Vergeres, G., Wishart, D. S., Scalbert, A., & Feskens, E. J. M. (2017). Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance. Proceedings of the Nutrition Society. https://doi.org/10.1017/s0029665117003949

Source records

crossref · retrieved 2026-11-05T05:29:25.050Z