Faecal contamination and enterotoxigenic <i>Escherichia coli</i> in street-vended chili sauces in Mexico and its public health relevance
- DOI
- 10.1017/s0950268802007070
- Published
- 2002-08
- Container
- Epidemiology and Infection
- Publisher
- Cambridge University Press (CUP)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1017/s0950268802007070,
title = {Faecal contamination and enterotoxigenic <i>Escherichia coli</i> in street-vended chili sauces in Mexico and its public health relevance},
author = {T. ESTRADA-GARCIA and J. F. CERNA and M. R. THOMPSON and C. LOPEZ-SAUCEDO},
year = {2002},
journal = {Epidemiology and Infection},
doi = {10.1017/s0950268802007070},
url = {https://doi.org/10.1017/s0950268802007070}
}RIS
TY - JOUR TI - Faecal contamination and enterotoxigenic <i>Escherichia coli</i> in street-vended chili sauces in Mexico and its public health relevance AU - T. ESTRADA-GARCIA AU - J. F. CERNA AU - M. R. THOMPSON AU - C. LOPEZ-SAUCEDO PY - 2002 JO - Epidemiology and Infection DO - 10.1017/s0950268802007070 UR - https://doi.org/10.1017/s0950268802007070 ER -
APA
ESTRADA-GARCIA, T., CERNA, J. F., THOMPSON, M. R., & LOPEZ-SAUCEDO, C. (2002). Faecal contamination and enterotoxigenic <i>Escherichia coli</i> in street-vended chili sauces in Mexico and its public health relevance. Epidemiology and Infection. https://doi.org/10.1017/s0950268802007070
Source records
- crossref · retrieved 2026-09-25T11:29:43.503Z