Faecal contamination and enterotoxigenic <i>Escherichia coli</i> in street-vended chili sauces in Mexico and its public health relevance

T. ESTRADA-GARCIA, J. F. CERNA, M. R. THOMPSON, C. LOPEZ-SAUCEDO

Open source

DOI
10.1017/s0950268802007070
Published
2002-08
Container
Epidemiology and Infection
Publisher
Cambridge University Press (CUP)
Open access
unknown

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BibTeX

@article{allodium:10.1017/s0950268802007070,
  title = {Faecal contamination and enterotoxigenic <i>Escherichia coli</i> in street-vended chili sauces in Mexico and its public health relevance},
  author = {T. ESTRADA-GARCIA and J. F. CERNA and M. R. THOMPSON and C. LOPEZ-SAUCEDO},
  year = {2002},
  journal = {Epidemiology and Infection},
  doi = {10.1017/s0950268802007070},
  url = {https://doi.org/10.1017/s0950268802007070}
}

RIS

TY  - JOUR
TI  - Faecal contamination and enterotoxigenic <i>Escherichia coli</i> in street-vended chili sauces in Mexico and its public health relevance
AU  - T. ESTRADA-GARCIA
AU  - J. F. CERNA
AU  - M. R. THOMPSON
AU  - C. LOPEZ-SAUCEDO
PY  - 2002
JO  - Epidemiology and Infection
DO  - 10.1017/s0950268802007070
UR  - https://doi.org/10.1017/s0950268802007070
ER  - 

APA

ESTRADA-GARCIA, T., CERNA, J. F., THOMPSON, M. R., & LOPEZ-SAUCEDO, C. (2002). Faecal contamination and enterotoxigenic <i>Escherichia coli</i> in street-vended chili sauces in Mexico and its public health relevance. Epidemiology and Infection. https://doi.org/10.1017/s0950268802007070

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