An overview of national and international long chain omega-3 polyunsaturated fatty acid intake recommendations for healthy populations.

Calder PC, Cawood AL, James C, Page F, Putnam S, Minihane AM

DOI: 10.1017/s0954422425100279
Published: 2025 Nov 24
Container: Nutrition research reviews
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1017/s0954422425100279,
  title = {An overview of national and international long chain omega-3 polyunsaturated fatty acid intake recommendations for healthy populations.},
  author = {Calder PC and Cawood AL and James C and Page F and Putnam S and Minihane AM},
  year = {2025},
  journal = {Nutrition research reviews},
  doi = {10.1017/s0954422425100279},
  url = {https://doi.org/10.1017/s0954422425100279}
}

RIS

TY  - JOUR
TI  - An overview of national and international long chain omega-3 polyunsaturated fatty acid intake recommendations for healthy populations.
AU  - Calder PC
AU  - Cawood AL
AU  - James C
AU  - Page F
AU  - Putnam S
AU  - Minihane AM
PY  - 2025
JO  - Nutrition research reviews
DO  - 10.1017/s0954422425100279
UR  - https://doi.org/10.1017/s0954422425100279
ER  -

APA

PC, C., AL, C., C, J., F, P., S, P., & AM, M. (2025). An overview of national and international long chain omega-3 polyunsaturated fatty acid intake recommendations for healthy populations.. Nutrition research reviews. https://doi.org/10.1017/s0954422425100279

Source records

pubmed · retrieved 2026-09-27T10:15:51.201Z