Nutritional, microbial and environmental perspectives in sustainable broiler production

Ruth N. Zadoks, Peter H. Selle, Michael J. Gidley, Sonia Yun Liu, M. Reza Abdollahi, Timothy J. Wester, Dragana Stanley, Mark W. Dunlop, Eugeni Roura

Open source

DOI: 10.1017/s0954422426100481
Published: 2026
Container: Nutrition Research Reviews
Publisher: Cambridge University Press (CUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1017/s0954422426100481,
  title = {Nutritional, microbial and environmental perspectives in sustainable broiler production},
  author = {Ruth N. Zadoks and Peter H. Selle and Michael J. Gidley and Sonia Yun Liu and M. Reza Abdollahi and Timothy J. Wester and Dragana Stanley and Mark W. Dunlop and Eugeni Roura},
  year = {2026},
  journal = {Nutrition Research Reviews},
  doi = {10.1017/s0954422426100481},
  url = {https://doi.org/10.1017/s0954422426100481}
}

RIS

TY  - JOUR
TI  - Nutritional, microbial and environmental perspectives in sustainable broiler production
AU  - Ruth N. Zadoks
AU  - Peter H. Selle
AU  - Michael J. Gidley
AU  - Sonia Yun Liu
AU  - M. Reza Abdollahi
AU  - Timothy J. Wester
AU  - Dragana Stanley
AU  - Mark W. Dunlop
AU  - Eugeni Roura
PY  - 2026
JO  - Nutrition Research Reviews
DO  - 10.1017/s0954422426100481
UR  - https://doi.org/10.1017/s0954422426100481
ER  -

APA

Zadoks, R. N., Selle, P. H., Gidley, M. J., Liu, S. Y., Abdollahi, M. R., Wester, T. J., Stanley, D., Dunlop, M. W., & Roura, E. (2026). Nutritional, microbial and environmental perspectives in sustainable broiler production. Nutrition Research Reviews. https://doi.org/10.1017/s0954422426100481

Source records

crossref · retrieved 2026-09-27T05:59:13.946Z