Trayless cafeterias lead diners to take less salad and relatively more dessert.

Wansink B, Just DR

DOI: 10.1017/s1368980013003066
Published: 2015 Jun
Container: Public health nutrition
Publisher: Not recorded
Open access: yes

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limited evidence Score 39/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1017/s1368980013003066,
  title = {Trayless cafeterias lead diners to take less salad and relatively more dessert.},
  author = {Wansink B and Just DR},
  year = {2015},
  journal = {Public health nutrition},
  doi = {10.1017/s1368980013003066},
  url = {https://doi.org/10.1017/s1368980013003066}
}

RIS

TY  - JOUR
TI  - Trayless cafeterias lead diners to take less salad and relatively more dessert.
AU  - Wansink B
AU  - Just DR
PY  - 2015
JO  - Public health nutrition
DO  - 10.1017/s1368980013003066
UR  - https://doi.org/10.1017/s1368980013003066
ER  -

APA

B, W., & DR, J. (2015). Trayless cafeterias lead diners to take less salad and relatively more dessert.. Public health nutrition. https://doi.org/10.1017/s1368980013003066

Source records

pubmed · retrieved 2026-09-25T20:30:29.164Z