Trayless cafeterias lead diners to take less salad and relatively more dessert

Brian Wansink, David R Just

Open source

DOI: 10.1017/s1368980013003066
Published: 2013-11-18
Container: Public Health Nutrition
Publisher: Cambridge University Press (CUP)
Open access: unknown

Credibility signals

uncertain Score 58/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

supportingDOI registered: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
supportingDOI resolves: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
cautionRetraction Watch correction: 1 correction notice matched this DOI. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1017/s1368980013003066,
  title = {Trayless cafeterias lead diners to take less salad and relatively more dessert},
  author = {Brian Wansink and David R Just},
  year = {2013},
  journal = {Public Health Nutrition},
  doi = {10.1017/s1368980013003066},
  url = {https://doi.org/10.1017/s1368980013003066}
}

RIS

TY  - JOUR
TI  - Trayless cafeterias lead diners to take less salad and relatively more dessert
AU  - Brian Wansink
AU  - David R Just
PY  - 2013
JO  - Public Health Nutrition
DO  - 10.1017/s1368980013003066
UR  - https://doi.org/10.1017/s1368980013003066
ER  -

APA

Wansink, B., & Just, D. R. (2013). Trayless cafeterias lead diners to take less salad and relatively more dessert. Public Health Nutrition. https://doi.org/10.1017/s1368980013003066

Source records

crossref · retrieved 2026-11-10T03:28:59.156Z