Which functional unit to identify sustainable foods?

Gabriel Masset, Florent Vieux, Nicole Darmon

Open source

DOI: 10.1017/s1368980015000579
Published: 2015-03-25
Container: Public Health Nutrition
Publisher: Cambridge University Press (CUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1017/s1368980015000579,
  title = {Which functional unit to identify sustainable foods?},
  author = {Gabriel Masset and Florent Vieux and Nicole Darmon},
  year = {2015},
  journal = {Public Health Nutrition},
  doi = {10.1017/s1368980015000579},
  url = {https://doi.org/10.1017/s1368980015000579}
}

RIS

TY  - JOUR
TI  - Which functional unit to identify sustainable foods?
AU  - Gabriel Masset
AU  - Florent Vieux
AU  - Nicole Darmon
PY  - 2015
JO  - Public Health Nutrition
DO  - 10.1017/s1368980015000579
UR  - https://doi.org/10.1017/s1368980015000579
ER  -

APA

Masset, G., Vieux, F., & Darmon, N. (2015). Which functional unit to identify sustainable foods?. Public Health Nutrition. https://doi.org/10.1017/s1368980015000579

Source records

crossref · retrieved 2026-09-25T20:11:38.591Z