Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking
- DOI
- 10.1017/s1368980016001476
- Published
- 2016-07-20
- Container
- Public Health Nutrition
- Publisher
- Cambridge University Press (CUP)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1017/s1368980016001476,
title = {Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking},
author = {Jayne Hutchinson and Jennifer F Watt and Emma K Strachan and Janet E Cade},
year = {2016},
journal = {Public Health Nutrition},
doi = {10.1017/s1368980016001476},
url = {https://doi.org/10.1017/s1368980016001476}
}RIS
TY - JOUR TI - Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking AU - Jayne Hutchinson AU - Jennifer F Watt AU - Emma K Strachan AU - Janet E Cade PY - 2016 JO - Public Health Nutrition DO - 10.1017/s1368980016001476 UR - https://doi.org/10.1017/s1368980016001476 ER -
APA
Hutchinson, J., Watt, J. F., Strachan, E. K., & Cade, J. E. (2016). Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking. Public Health Nutrition. https://doi.org/10.1017/s1368980016001476
Source records
- crossref · retrieved 2026-09-27T05:55:15.576Z