Availability, quality and price of produce in low-income neighbourhood food stores in California raise equity issues

Wendi Gosliner, Daniel M Brown, Betty C Sun, Gail Woodward-Lopez, Patricia B Crawford

Open source

DOI
10.1017/s1368980018000058
Published
2018-03-15
Container
Public Health Nutrition
Publisher
Cambridge University Press (CUP)
Open access
unknown

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BibTeX

@article{allodium:10.1017/s1368980018000058,
  title = {Availability, quality and price of produce in low-income neighbourhood food stores in California raise equity issues},
  author = {Wendi Gosliner and Daniel M Brown and Betty C Sun and Gail Woodward-Lopez and Patricia B Crawford},
  year = {2018},
  journal = {Public Health Nutrition},
  doi = {10.1017/s1368980018000058},
  url = {https://doi.org/10.1017/s1368980018000058}
}

RIS

TY  - JOUR
TI  - Availability, quality and price of produce in low-income neighbourhood food stores in California raise equity issues
AU  - Wendi Gosliner
AU  - Daniel M Brown
AU  - Betty C Sun
AU  - Gail Woodward-Lopez
AU  - Patricia B Crawford
PY  - 2018
JO  - Public Health Nutrition
DO  - 10.1017/s1368980018000058
UR  - https://doi.org/10.1017/s1368980018000058
ER  - 

APA

Gosliner, W., Brown, D. M., Sun, B. C., Woodward-Lopez, G., & Crawford, P. B. (2018). Availability, quality and price of produce in low-income neighbourhood food stores in California raise equity issues. Public Health Nutrition. https://doi.org/10.1017/s1368980018000058

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