Availability, quality and price of produce in low-income neighbourhood food stores in California raise equity issues
- DOI
- 10.1017/s1368980018000058
- Published
- 2018-03-15
- Container
- Public Health Nutrition
- Publisher
- Cambridge University Press (CUP)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1017/s1368980018000058,
title = {Availability, quality and price of produce in low-income neighbourhood food stores in California raise equity issues},
author = {Wendi Gosliner and Daniel M Brown and Betty C Sun and Gail Woodward-Lopez and Patricia B Crawford},
year = {2018},
journal = {Public Health Nutrition},
doi = {10.1017/s1368980018000058},
url = {https://doi.org/10.1017/s1368980018000058}
}RIS
TY - JOUR TI - Availability, quality and price of produce in low-income neighbourhood food stores in California raise equity issues AU - Wendi Gosliner AU - Daniel M Brown AU - Betty C Sun AU - Gail Woodward-Lopez AU - Patricia B Crawford PY - 2018 JO - Public Health Nutrition DO - 10.1017/s1368980018000058 UR - https://doi.org/10.1017/s1368980018000058 ER -
APA
Gosliner, W., Brown, D. M., Sun, B. C., Woodward-Lopez, G., & Crawford, P. B. (2018). Availability, quality and price of produce in low-income neighbourhood food stores in California raise equity issues. Public Health Nutrition. https://doi.org/10.1017/s1368980018000058
Source records
- crossref · retrieved 2026-09-25T22:45:58.740Z