Process evaluation of a national, community-based, food supplementary programme for improving the nutritional status of children in Iran.

Ghodsi D, Rashidian A, Omidvar N, Eini-Zinab H, Raghfar H, Ebrahimi M

DOI: 10.1017/s1368980018001696
Published: 2018 Oct
Container: Public health nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1017/s1368980018001696,
  title = {Process evaluation of a national, community-based, food supplementary programme for improving the nutritional status of children in Iran.},
  author = {Ghodsi D and Rashidian A and Omidvar N and Eini-Zinab H and Raghfar H and Ebrahimi M},
  year = {2018},
  journal = {Public health nutrition},
  doi = {10.1017/s1368980018001696},
  url = {https://doi.org/10.1017/s1368980018001696}
}

RIS

TY  - JOUR
TI  - Process evaluation of a national, community-based, food supplementary programme for improving the nutritional status of children in Iran.
AU  - Ghodsi D
AU  - Rashidian A
AU  - Omidvar N
AU  - Eini-Zinab H
AU  - Raghfar H
AU  - Ebrahimi M
PY  - 2018
JO  - Public health nutrition
DO  - 10.1017/s1368980018001696
UR  - https://doi.org/10.1017/s1368980018001696
ER  -

APA

D, G., A, R., N, O., H, E., H, R., & M, E. (2018). Process evaluation of a national, community-based, food supplementary programme for improving the nutritional status of children in Iran.. Public health nutrition. https://doi.org/10.1017/s1368980018001696

Source records

pubmed · retrieved 2026-09-26T21:23:42.743Z
europe-pmc · retrieved 2026-09-26T21:23:42.753Z