Nutritional quality of meals offered to children (kids’ meals) at chain restaurants in Japan

Ken Uechi

Open source

DOI: 10.1017/s1368980018001891
Published: 2018-08-15
Container: Public Health Nutrition
Publisher: Cambridge University Press (CUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1017/s1368980018001891,
  title = {Nutritional quality of meals offered to children (kids’ meals) at chain restaurants in Japan},
  author = {Ken Uechi},
  year = {2018},
  journal = {Public Health Nutrition},
  doi = {10.1017/s1368980018001891},
  url = {https://doi.org/10.1017/s1368980018001891}
}

RIS

TY  - JOUR
TI  - Nutritional quality of meals offered to children (kids’ meals) at chain restaurants in Japan
AU  - Ken Uechi
PY  - 2018
JO  - Public Health Nutrition
DO  - 10.1017/s1368980018001891
UR  - https://doi.org/10.1017/s1368980018001891
ER  -

APA

Uechi, K. (2018). Nutritional quality of meals offered to children (kids’ meals) at chain restaurants in Japan. Public Health Nutrition. https://doi.org/10.1017/s1368980018001891

Source records

crossref · retrieved 2026-09-25T19:41:12.854Z