Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level.
- DOI
- 10.1017/s1368980022002440
- Published
- 2023 Feb
- Container
- Public health nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1017/s1368980022002440,
title = {Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level.},
author = {Kaartinen NE and Tapanainen H and Maukonen M and Päivärinta E and Valsta LM and Itkonen ST and Pajari AM and Männistö S},
year = {2023},
journal = {Public health nutrition},
doi = {10.1017/s1368980022002440},
url = {https://doi.org/10.1017/s1368980022002440}
}RIS
TY - JOUR TI - Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level. AU - Kaartinen NE AU - Tapanainen H AU - Maukonen M AU - Päivärinta E AU - Valsta LM AU - Itkonen ST AU - Pajari AM AU - Männistö S PY - 2023 JO - Public health nutrition DO - 10.1017/s1368980022002440 UR - https://doi.org/10.1017/s1368980022002440 ER -
APA
NE, K., H, T., M, M., E, P., LM, V., ST, I., AM, P., & S, M. (2023). Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level.. Public health nutrition. https://doi.org/10.1017/s1368980022002440
Source records
- pubmed · retrieved 2026-09-25T19:28:58.896Z
- europe-pmc · retrieved 2026-09-25T19:28:58.908Z
- doaj · retrieved 2026-09-25T19:28:58.926Z