Emulsifiers in ultra-processed foods in the UK food supply.

Sandall A, Smith L, Svensen E, Whelan K

DOI: 10.1017/s1368980023002021
Published: 2023 Nov
Container: Public health nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1017/s1368980023002021,
  title = {Emulsifiers in ultra-processed foods in the UK food supply.},
  author = {Sandall A and Smith L and Svensen E and Whelan K},
  year = {2023},
  journal = {Public health nutrition},
  doi = {10.1017/s1368980023002021},
  url = {https://doi.org/10.1017/s1368980023002021}
}

RIS

TY  - JOUR
TI  - Emulsifiers in ultra-processed foods in the UK food supply.
AU  - Sandall A
AU  - Smith L
AU  - Svensen E
AU  - Whelan K
PY  - 2023
JO  - Public health nutrition
DO  - 10.1017/s1368980023002021
UR  - https://doi.org/10.1017/s1368980023002021
ER  -

APA

A, S., L, S., E, S., & K, W. (2023). Emulsifiers in ultra-processed foods in the UK food supply.. Public health nutrition. https://doi.org/10.1017/s1368980023002021

Source records

pubmed · retrieved 2026-09-26T07:56:00.062Z