Association between consumption of small fish and all-cause mortality among Japanese: the Japan Multi-Institutional Collaborative Cohort Study.

Kasahara C, Tamura T, Wakai K, Tamada Y, Kato Y, Kubo Y, Okada R, Nagayoshi M, Hishida A, Imaeda N, Goto C, Otonari J, Ikezaki H, Nishida Y, Shimanoe C, Oze I, Koyanagi YN, Nakamura Y, Kusakabe M, Nishimoto D, Shimoshikiryo I, Suzuki S, Watanabe M, Ozaki E, Omichi C, Kuriki K, Takashima N, Miyagawa N, Arisawa K, Katsuura-Kamano S, Takeuchi K, Matsuo K, J-MICC Study Group

Open source

DOI: 10.1017/s1368980024000831
Published: 2024 May 3
Container: Public health nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1017/s1368980024000831,
  title = {Association between consumption of small fish and all-cause mortality among Japanese: the Japan Multi-Institutional Collaborative Cohort Study.},
  author = {Kasahara C and Tamura T and Wakai K and Tamada Y and Kato Y and Kubo Y and Okada R and Nagayoshi M and Hishida A and Imaeda N and Goto C and Otonari J and Ikezaki H and Nishida Y and Shimanoe C and Oze I and Koyanagi YN and Nakamura Y and Kusakabe M and Nishimoto D and Shimoshikiryo I and Suzuki S and Watanabe M and Ozaki E and Omichi C and Kuriki K and Takashima N and Miyagawa N and Arisawa K and Katsuura-Kamano S and Takeuchi K and Matsuo K and J-MICC Study Group},
  year = {2024},
  journal = {Public health nutrition},
  doi = {10.1017/s1368980024000831},
  url = {https://doi.org/10.1017/s1368980024000831}
}

RIS

TY  - JOUR
TI  - Association between consumption of small fish and all-cause mortality among Japanese: the Japan Multi-Institutional Collaborative Cohort Study.
AU  - Kasahara C
AU  - Tamura T
AU  - Wakai K
AU  - Tamada Y
AU  - Kato Y
AU  - Kubo Y
AU  - Okada R
AU  - Nagayoshi M
AU  - Hishida A
AU  - Imaeda N
AU  - Goto C
AU  - Otonari J
AU  - Ikezaki H
AU  - Nishida Y
AU  - Shimanoe C
AU  - Oze I
AU  - Koyanagi YN
AU  - Nakamura Y
AU  - Kusakabe M
AU  - Nishimoto D
AU  - Shimoshikiryo I
AU  - Suzuki S
AU  - Watanabe M
AU  - Ozaki E
AU  - Omichi C
AU  - Kuriki K
AU  - Takashima N
AU  - Miyagawa N
AU  - Arisawa K
AU  - Katsuura-Kamano S
AU  - Takeuchi K
AU  - Matsuo K
AU  - J-MICC Study Group
PY  - 2024
JO  - Public health nutrition
DO  - 10.1017/s1368980024000831
UR  - https://doi.org/10.1017/s1368980024000831
ER  -

APA

C, K., T, T., K, W., Y, T., Y, K., Y, K., R, O., M, N., A, H., N, I., C, G., J, O., H, I., Y, N., C, S., I, O., YN, K., Y, N., M, K., D, N., I, S., S, S., M, W., E, O., C, O., K, K., N, T., N, M., K, A., S, K., K, T., K, M., & Group, J. S. (2024). Association between consumption of small fish and all-cause mortality among Japanese: the Japan Multi-Institutional Collaborative Cohort Study.. Public health nutrition. https://doi.org/10.1017/s1368980024000831

Source records

pubmed · retrieved 2026-09-26T17:14:36.953Z