Knowledge, attitude and practices of health professionals with regard to plant-based diets in pregnancy: a scoping review

Stephanie C McLeod, Jessica C McCormack, Indrawati Oey, Tamlin S Conner, Mei Peng

Open source

DOI
10.1017/s1368980024001484
Published
2024
Container
Public Health Nutrition
Publisher
Cambridge University Press (CUP)
Open access
unknown

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BibTeX

@article{allodium:10.1017/s1368980024001484,
  title = {Knowledge, attitude and practices of health professionals with regard to plant-based diets in pregnancy: a scoping review},
  author = {Stephanie C McLeod and Jessica C McCormack and Indrawati Oey and Tamlin S Conner and Mei Peng},
  year = {2024},
  journal = {Public Health Nutrition},
  doi = {10.1017/s1368980024001484},
  url = {https://doi.org/10.1017/s1368980024001484}
}

RIS

TY  - JOUR
TI  - Knowledge, attitude and practices of health professionals with regard to plant-based diets in pregnancy: a scoping review
AU  - Stephanie C McLeod
AU  - Jessica C McCormack
AU  - Indrawati Oey
AU  - Tamlin S Conner
AU  - Mei Peng
PY  - 2024
JO  - Public Health Nutrition
DO  - 10.1017/s1368980024001484
UR  - https://doi.org/10.1017/s1368980024001484
ER  - 

APA

McLeod, S. C., McCormack, J. C., Oey, I., Conner, T. S., & Peng, M. (2024). Knowledge, attitude and practices of health professionals with regard to plant-based diets in pregnancy: a scoping review. Public Health Nutrition. https://doi.org/10.1017/s1368980024001484

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