Knowledge, attitude and practices of health professionals with regard to plant-based diets in pregnancy: a scoping review
- DOI
- 10.1017/s1368980024001484
- Published
- 2024
- Container
- Public Health Nutrition
- Publisher
- Cambridge University Press (CUP)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1017/s1368980024001484,
title = {Knowledge, attitude and practices of health professionals with regard to plant-based diets in pregnancy: a scoping review},
author = {Stephanie C McLeod and Jessica C McCormack and Indrawati Oey and Tamlin S Conner and Mei Peng},
year = {2024},
journal = {Public Health Nutrition},
doi = {10.1017/s1368980024001484},
url = {https://doi.org/10.1017/s1368980024001484}
}RIS
TY - JOUR TI - Knowledge, attitude and practices of health professionals with regard to plant-based diets in pregnancy: a scoping review AU - Stephanie C McLeod AU - Jessica C McCormack AU - Indrawati Oey AU - Tamlin S Conner AU - Mei Peng PY - 2024 JO - Public Health Nutrition DO - 10.1017/s1368980024001484 UR - https://doi.org/10.1017/s1368980024001484 ER -
APA
McLeod, S. C., McCormack, J. C., Oey, I., Conner, T. S., & Peng, M. (2024). Knowledge, attitude and practices of health professionals with regard to plant-based diets in pregnancy: a scoping review. Public Health Nutrition. https://doi.org/10.1017/s1368980024001484
Source records
- crossref · retrieved 2026-09-27T06:45:18.614Z