Estimating food consumption, micronutrient intake and the contribution of large-scale food fortification to micronutrient adequacy in Tanzania

Rie Goto, Liberty Mlambo, Lucia Segovia De La Revilla, Aleswa Swai, Hoyce Mshida, Alex Amos, Emilian Karugendo, Gareth Osman, Kevin Tang, Thomas Codd, Christopher Chagumaira, Elaine L Ferguson, E Louise Ander, Theresia Jumbe, Ray Masumo, Omar Dary, Jennifer Yourkavitch, Sarah Pedersen, Germana H Leyna, Monica Woldt, Edward JM Joy

Open source

DOI: 10.1017/s136898002400199x
Published: 2024
Container: Public Health Nutrition
Publisher: Cambridge University Press (CUP)
Open access: unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

supportingDOI registered: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
supportingDOI resolves: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1017/s136898002400199x,
  title = {Estimating food consumption, micronutrient intake and the contribution of large-scale food fortification to micronutrient adequacy in Tanzania},
  author = {Rie Goto and Liberty Mlambo and Lucia Segovia De La Revilla and Aleswa Swai and Hoyce Mshida and Alex Amos and Emilian Karugendo and Gareth Osman and Kevin Tang and Thomas Codd and Christopher Chagumaira and Elaine L Ferguson and E Louise Ander and Theresia Jumbe and Ray Masumo and Omar Dary and Jennifer Yourkavitch and Sarah Pedersen and Germana H Leyna and Monica Woldt and Edward JM Joy},
  year = {2024},
  journal = {Public Health Nutrition},
  doi = {10.1017/s136898002400199x},
  url = {https://doi.org/10.1017/s136898002400199x}
}

RIS

TY  - JOUR
TI  - Estimating food consumption, micronutrient intake and the contribution of large-scale food fortification to micronutrient adequacy in Tanzania
AU  - Rie Goto
AU  - Liberty Mlambo
AU  - Lucia Segovia De La Revilla
AU  - Aleswa Swai
AU  - Hoyce Mshida
AU  - Alex Amos
AU  - Emilian Karugendo
AU  - Gareth Osman
AU  - Kevin Tang
AU  - Thomas Codd
AU  - Christopher Chagumaira
AU  - Elaine L Ferguson
AU  - E Louise Ander
AU  - Theresia Jumbe
AU  - Ray Masumo
AU  - Omar Dary
AU  - Jennifer Yourkavitch
AU  - Sarah Pedersen
AU  - Germana H Leyna
AU  - Monica Woldt
AU  - Edward JM Joy
PY  - 2024
JO  - Public Health Nutrition
DO  - 10.1017/s136898002400199x
UR  - https://doi.org/10.1017/s136898002400199x
ER  -

APA

Goto, R., Mlambo, L., Revilla, L. S. D. L., Swai, A., Mshida, H., Amos, A., Karugendo, E., Osman, G., Tang, K., Codd, T., Chagumaira, C., Ferguson, E. L., Ander, E. L., Jumbe, T., Masumo, R., Dary, O., Yourkavitch, J., Pedersen, S., Leyna, G. H., Woldt, M., & Joy, E. J. (2024). Estimating food consumption, micronutrient intake and the contribution of large-scale food fortification to micronutrient adequacy in Tanzania. Public Health Nutrition. https://doi.org/10.1017/s136898002400199x

Source records

crossref · retrieved 2026-09-25T19:33:02.492Z