The anti-politics of food in South Africa: transformation, accountability and the nutrition policy subsystem

Busiso Helard Moyo, Anne Marie Thow, Florian Kroll, Scott Drimie

Open source

DOI: 10.1017/s1368980025000163
Published: 2025-02-03
Container: Public Health Nutrition
Publisher: Cambridge University Press (CUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1017/s1368980025000163,
  title = {The anti-politics of food in South Africa: transformation, accountability and the nutrition policy subsystem},
  author = {Busiso Helard Moyo and Anne Marie Thow and Florian Kroll and Scott Drimie},
  year = {2025},
  journal = {Public Health Nutrition},
  doi = {10.1017/s1368980025000163},
  url = {https://doi.org/10.1017/s1368980025000163}
}

RIS

TY  - JOUR
TI  - The anti-politics of food in South Africa: transformation, accountability and the nutrition policy subsystem
AU  - Busiso Helard Moyo
AU  - Anne Marie Thow
AU  - Florian Kroll
AU  - Scott Drimie
PY  - 2025
JO  - Public Health Nutrition
DO  - 10.1017/s1368980025000163
UR  - https://doi.org/10.1017/s1368980025000163
ER  -

APA

Moyo, B. H., Thow, A. M., Kroll, F., & Drimie, S. (2025). The anti-politics of food in South Africa: transformation, accountability and the nutrition policy subsystem. Public Health Nutrition. https://doi.org/10.1017/s1368980025000163

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crossref · retrieved 2026-09-26T00:51:25.066Z