PUFA, fish intake and risk of disabling dementia in Japan: the Japan Public Health Centre Disabling Dementia Study

Sarah K Abe, Manami Inoue, Nobufumi Yasuda, Kazumasa Yamagishi, Shoichiro Tsugane, Norie Sawada, Unknown

Open source

DOI: 10.1017/s1368980025000308
Published: 2025
Container: Public Health Nutrition
Publisher: Cambridge University Press (CUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1017/s1368980025000308,
  title = {PUFA, fish intake and risk of disabling dementia in Japan: the Japan Public Health Centre Disabling Dementia Study},
  author = {Sarah K Abe and Manami Inoue and Nobufumi Yasuda and Kazumasa Yamagishi and Shoichiro Tsugane and Norie Sawada and Unknown},
  year = {2025},
  journal = {Public Health Nutrition},
  doi = {10.1017/s1368980025000308},
  url = {https://doi.org/10.1017/s1368980025000308}
}

RIS

TY  - JOUR
TI  - PUFA, fish intake and risk of disabling dementia in Japan: the Japan Public Health Centre Disabling Dementia Study
AU  - Sarah K Abe
AU  - Manami Inoue
AU  - Nobufumi Yasuda
AU  - Kazumasa Yamagishi
AU  - Shoichiro Tsugane
AU  - Norie Sawada
AU  - Unknown
PY  - 2025
JO  - Public Health Nutrition
DO  - 10.1017/s1368980025000308
UR  - https://doi.org/10.1017/s1368980025000308
ER  -

APA

Abe, S. K., Inoue, M., Yasuda, N., Yamagishi, K., Tsugane, S., Sawada, N., & Unknown (2025). PUFA, fish intake and risk of disabling dementia in Japan: the Japan Public Health Centre Disabling Dementia Study. Public Health Nutrition. https://doi.org/10.1017/s1368980025000308

Source records

crossref · retrieved 2026-09-26T06:27:33.591Z