Mismatches between UK food supply and dietary guidelines: a dietary gap assessment.

Kelly NM, Wells R, Sharpe R, Reynolds C.

Open source

DOI: 10.1017/s1368980025100633
Published: 2025-07-10
Container: Public Health Nutr
Publisher: Not recorded
Open access: yes

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uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1017/s1368980025100633,
  title = {Mismatches between UK food supply and dietary guidelines: a dietary gap assessment.},
  author = {Kelly NM and  Wells R and  Sharpe R and  Reynolds C.},
  year = {2025},
  journal = {Public Health Nutr},
  doi = {10.1017/s1368980025100633},
  url = {https://doi.org/10.1017/s1368980025100633}
}

RIS

TY  - JOUR
TI  - Mismatches between UK food supply and dietary guidelines: a dietary gap assessment.
AU  - Kelly NM
AU  -  Wells R
AU  -  Sharpe R
AU  -  Reynolds C.
PY  - 2025
JO  - Public Health Nutr
DO  - 10.1017/s1368980025100633
UR  - https://doi.org/10.1017/s1368980025100633
ER  -

APA

NM, K., R, W., R, S., & C., R. (2025). Mismatches between UK food supply and dietary guidelines: a dietary gap assessment.. Public Health Nutr. https://doi.org/10.1017/s1368980025100633

Source records

europe-pmc · retrieved 2026-09-25T21:20:22.331Z
doaj · retrieved 2026-09-25T21:20:22.314Z