Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Berden J, Hanley-Cook GT, Chimera B, Aune D, Pinho MGM, Nicolas G, Srour B, Millett CJ, Koc Cakmak E, Kesse-Guyot E, González-Gil EM, Vamos EP, Lopez JB, Baudry J, Berlivet J, Chang K, Touvier M, Le Cornet C, Marques C, Dahm CC, Ibsen DB, Jannasch F, Skeie G, Sanchez MJ, Schulze MB, Grioni S, van der Schouw YT, Jimenez Zabala AM, Winkvist A, Tjønneland A, Sacerdote C, Kyrø C, Weiderpass E, Guevara M, Frenoy P, Tumino R, Panico S, Katzke V, Ren X, Vineis P, Ferrari P, Lachat C, Huybrechts I

Open source

DOI
10.1017/s1368980025101067
Published
2025 Sep 11
Container
Public health nutrition
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1017/s1368980025101067,
  title = {Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.},
  author = {Berden J and Hanley-Cook GT and Chimera B and Aune D and Pinho MGM and Nicolas G and Srour B and Millett CJ and Koc Cakmak E and Kesse-Guyot E and González-Gil EM and Vamos EP and Lopez JB and Baudry J and Berlivet J and Chang K and Touvier M and Le Cornet C and Marques C and Dahm CC and Ibsen DB and Jannasch F and Skeie G and Sanchez MJ and Schulze MB and Grioni S and van der Schouw YT and Jimenez Zabala AM and Winkvist A and Tjønneland A and Sacerdote C and Kyrø C and Weiderpass E and Guevara M and Frenoy P and Tumino R and Panico S and Katzke V and Ren X and Vineis P and Ferrari P and Lachat C and Huybrechts I},
  year = {2025},
  journal = {Public health nutrition},
  doi = {10.1017/s1368980025101067},
  url = {https://doi.org/10.1017/s1368980025101067}
}

RIS

TY  - JOUR
TI  - Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
AU  - Berden J
AU  - Hanley-Cook GT
AU  - Chimera B
AU  - Aune D
AU  - Pinho MGM
AU  - Nicolas G
AU  - Srour B
AU  - Millett CJ
AU  - Koc Cakmak E
AU  - Kesse-Guyot E
AU  - González-Gil EM
AU  - Vamos EP
AU  - Lopez JB
AU  - Baudry J
AU  - Berlivet J
AU  - Chang K
AU  - Touvier M
AU  - Le Cornet C
AU  - Marques C
AU  - Dahm CC
AU  - Ibsen DB
AU  - Jannasch F
AU  - Skeie G
AU  - Sanchez MJ
AU  - Schulze MB
AU  - Grioni S
AU  - van der Schouw YT
AU  - Jimenez Zabala AM
AU  - Winkvist A
AU  - Tjønneland A
AU  - Sacerdote C
AU  - Kyrø C
AU  - Weiderpass E
AU  - Guevara M
AU  - Frenoy P
AU  - Tumino R
AU  - Panico S
AU  - Katzke V
AU  - Ren X
AU  - Vineis P
AU  - Ferrari P
AU  - Lachat C
AU  - Huybrechts I
PY  - 2025
JO  - Public health nutrition
DO  - 10.1017/s1368980025101067
UR  - https://doi.org/10.1017/s1368980025101067
ER  -

APA

J, B., GT, H., B, C., D, A., MGM, P., G, N., B, S., CJ, M., E, K. C., E, K., EM, G., EP, V., JB, L., J, B., J, B., K, C., M, T., C, L. C., C, M., CC, D., DB, I., F, J., G, S., MJ, S., MB, S., S, G., YT, V. D. S., AM, J. Z., A, W., A, T., C, S., C, K., E, W., M, G., P, F., R, T., S, P., V, K., X, R., P, V., P, F., C, L., & I, H. (2025). Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.. Public health nutrition. https://doi.org/10.1017/s1368980025101067

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