The Food Environment Perceptions Survey: development and piloting of a survey instrument in India and Cambodia to assess consumers’ interactions with diverse food environments
- DOI
- 10.1017/s1368980026102043
- Published
- 2026
- Container
- Public Health Nutrition
- Publisher
- Cambridge University Press (CUP)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1017/s1368980026102043,
title = {The Food Environment Perceptions Survey: development and piloting of a survey instrument in India and Cambodia to assess consumers’ interactions with diverse food environments},
author = {Shauna Downs and Wiktoria Staromiejska and Serey Sok and Selena Ahmed and Elizabeth Fox and Anna Herforth and Suparna Ghosh-Jerath},
year = {2026},
journal = {Public Health Nutrition},
doi = {10.1017/s1368980026102043},
url = {https://doi.org/10.1017/s1368980026102043}
}RIS
TY - JOUR TI - The Food Environment Perceptions Survey: development and piloting of a survey instrument in India and Cambodia to assess consumers’ interactions with diverse food environments AU - Shauna Downs AU - Wiktoria Staromiejska AU - Serey Sok AU - Selena Ahmed AU - Elizabeth Fox AU - Anna Herforth AU - Suparna Ghosh-Jerath PY - 2026 JO - Public Health Nutrition DO - 10.1017/s1368980026102043 UR - https://doi.org/10.1017/s1368980026102043 ER -
APA
Downs, S., Staromiejska, W., Sok, S., Ahmed, S., Fox, E., Herforth, A., & Ghosh-Jerath, S. (2026). The Food Environment Perceptions Survey: development and piloting of a survey instrument in India and Cambodia to assess consumers’ interactions with diverse food environments. Public Health Nutrition. https://doi.org/10.1017/s1368980026102043
Source records
- crossref · retrieved 2026-09-26T11:32:51.583Z