Prevalence of sustainability claims on packaged food.

Keaney M, Barrett EM, Rayner M, Pettigrew S, Jones A

DOI: 10.1017/s1368980026102511
Published: 2026 Apr 28
Container: Public health nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1017/s1368980026102511,
  title = {Prevalence of sustainability claims on packaged food.},
  author = {Keaney M and Barrett EM and Rayner M and Pettigrew S and Jones A},
  year = {2026},
  journal = {Public health nutrition},
  doi = {10.1017/s1368980026102511},
  url = {https://doi.org/10.1017/s1368980026102511}
}

RIS

TY  - JOUR
TI  - Prevalence of sustainability claims on packaged food.
AU  - Keaney M
AU  - Barrett EM
AU  - Rayner M
AU  - Pettigrew S
AU  - Jones A
PY  - 2026
JO  - Public health nutrition
DO  - 10.1017/s1368980026102511
UR  - https://doi.org/10.1017/s1368980026102511
ER  -

APA

M, K., EM, B., M, R., S, P., & A, J. (2026). Prevalence of sustainability claims on packaged food.. Public health nutrition. https://doi.org/10.1017/s1368980026102511

Source records

pubmed · retrieved 2026-09-27T07:04:12.835Z