Ultra-processed food consumption in Scotland: a nationally representative analysis of sociodemographic patterns and dietary contributions

Josephine Mary Curtis, Nick Townsend

Open source

DOI: 10.1017/s1368980026102559
Published: 2026
Container: Public Health Nutrition
Publisher: Cambridge University Press (CUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1017/s1368980026102559,
  title = {Ultra-processed food consumption in Scotland: a nationally representative analysis of sociodemographic patterns and dietary contributions},
  author = {Josephine Mary Curtis and Nick Townsend},
  year = {2026},
  journal = {Public Health Nutrition},
  doi = {10.1017/s1368980026102559},
  url = {https://doi.org/10.1017/s1368980026102559}
}

RIS

TY  - JOUR
TI  - Ultra-processed food consumption in Scotland: a nationally representative analysis of sociodemographic patterns and dietary contributions
AU  - Josephine Mary Curtis
AU  - Nick Townsend
PY  - 2026
JO  - Public Health Nutrition
DO  - 10.1017/s1368980026102559
UR  - https://doi.org/10.1017/s1368980026102559
ER  -

APA

Curtis, J. M., & Townsend, N. (2026). Ultra-processed food consumption in Scotland: a nationally representative analysis of sociodemographic patterns and dietary contributions. Public Health Nutrition. https://doi.org/10.1017/s1368980026102559

Source records

crossref · retrieved 2026-09-26T03:01:39.968Z