Application of acceptability in dietary optimisation models: a systematic review

Cathrine Baungaard, Magaly Aceves-Martins, Graham Horgan, David Little, Jonathan Hillier, Baukje de Roos

Open source

DOI: 10.1017/s1368980026102717
Published: 2026
Container: Public Health Nutrition
Publisher: Cambridge University Press (CUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1017/s1368980026102717,
  title = {Application of acceptability in dietary optimisation models: a systematic review},
  author = {Cathrine Baungaard and Magaly Aceves-Martins and Graham Horgan and David Little and Jonathan Hillier and Baukje de Roos},
  year = {2026},
  journal = {Public Health Nutrition},
  doi = {10.1017/s1368980026102717},
  url = {https://doi.org/10.1017/s1368980026102717}
}

RIS

TY  - JOUR
TI  - Application of acceptability in dietary optimisation models: a systematic review
AU  - Cathrine Baungaard
AU  - Magaly Aceves-Martins
AU  - Graham Horgan
AU  - David Little
AU  - Jonathan Hillier
AU  - Baukje de Roos
PY  - 2026
JO  - Public Health Nutrition
DO  - 10.1017/s1368980026102717
UR  - https://doi.org/10.1017/s1368980026102717
ER  -

APA

Baungaard, C., Aceves-Martins, M., Horgan, G., Little, D., Hillier, J., & Roos, B. D. (2026). Application of acceptability in dietary optimisation models: a systematic review. Public Health Nutrition. https://doi.org/10.1017/s1368980026102717

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crossref · retrieved 2026-09-25T23:06:57.770Z