Sustainability dimensions of diets with varying levels of food biodiversity in the NutriNet-Santé study.

Berlivet J, Srour B, Allès B, Pointereau P, Langevin B, Agaësse C, Lairon D, Touvier M, Berden J, Chimera B, Hanley-Cook GT, Lachat C, Huybrechts I, Baudry J, Kesse-Guyot E

Open source

DOI
10.1017/s1368980026102791
Published
2026 May 28
Container
Public health nutrition
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1017/s1368980026102791,
  title = {Sustainability dimensions of diets with varying levels of food biodiversity in the NutriNet-Santé study.},
  author = {Berlivet J and Srour B and Allès B and Pointereau P and Langevin B and Agaësse C and Lairon D and Touvier M and Berden J and Chimera B and Hanley-Cook GT and Lachat C and Huybrechts I and Baudry J and Kesse-Guyot E},
  year = {2026},
  journal = {Public health nutrition},
  doi = {10.1017/s1368980026102791},
  url = {https://doi.org/10.1017/s1368980026102791}
}

RIS

TY  - JOUR
TI  - Sustainability dimensions of diets with varying levels of food biodiversity in the NutriNet-Santé study.
AU  - Berlivet J
AU  - Srour B
AU  - Allès B
AU  - Pointereau P
AU  - Langevin B
AU  - Agaësse C
AU  - Lairon D
AU  - Touvier M
AU  - Berden J
AU  - Chimera B
AU  - Hanley-Cook GT
AU  - Lachat C
AU  - Huybrechts I
AU  - Baudry J
AU  - Kesse-Guyot E
PY  - 2026
JO  - Public health nutrition
DO  - 10.1017/s1368980026102791
UR  - https://doi.org/10.1017/s1368980026102791
ER  - 

APA

J, B., B, S., B, A., P, P., B, L., C, A., D, L., M, T., J, B., B, C., GT, H., C, L., I, H., J, B., & E, K. (2026). Sustainability dimensions of diets with varying levels of food biodiversity in the NutriNet-Santé study.. Public health nutrition. https://doi.org/10.1017/s1368980026102791

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