How do organisations promote the nutritional health of food manufacturing employees? A scoping review and industry survey.

Rogerson G, Rodgers-Hunt B, Durrant L, Theobald H, Philippou E, Abdalla H, Hall WL, Gibson R

DOI: 10.1017/s1368980026102833
Published: 2026 Jun 4
Container: Public health nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1017/s1368980026102833,
  title = {How do organisations promote the nutritional health of food manufacturing employees? A scoping review and industry survey.},
  author = {Rogerson G and Rodgers-Hunt B and Durrant L and Theobald H and Philippou E and Abdalla H and Hall WL and Gibson R},
  year = {2026},
  journal = {Public health nutrition},
  doi = {10.1017/s1368980026102833},
  url = {https://doi.org/10.1017/s1368980026102833}
}

RIS

TY  - JOUR
TI  - How do organisations promote the nutritional health of food manufacturing employees? A scoping review and industry survey.
AU  - Rogerson G
AU  - Rodgers-Hunt B
AU  - Durrant L
AU  - Theobald H
AU  - Philippou E
AU  - Abdalla H
AU  - Hall WL
AU  - Gibson R
PY  - 2026
JO  - Public health nutrition
DO  - 10.1017/s1368980026102833
UR  - https://doi.org/10.1017/s1368980026102833
ER  -

APA

G, R., B, R., L, D., H, T., E, P., H, A., WL, H., & R, G. (2026). How do organisations promote the nutritional health of food manufacturing employees? A scoping review and industry survey.. Public health nutrition. https://doi.org/10.1017/s1368980026102833

Source records

pubmed · retrieved 2026-09-25T20:57:29.991Z