Before we tell people to avoid ultra-processed foods, can they identify them? The case for cognitive validity criteria in food classification

Jimmy Chun Yu Louie

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DOI: 10.1017/s1368980026103036
Published: 2026
Container: Public Health Nutrition
Publisher: Cambridge University Press (CUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1017/s1368980026103036,
  title = {Before we tell people to avoid ultra-processed foods, can they identify them? The case for cognitive validity criteria in food classification},
  author = {Jimmy Chun Yu Louie},
  year = {2026},
  journal = {Public Health Nutrition},
  doi = {10.1017/s1368980026103036},
  url = {https://doi.org/10.1017/s1368980026103036}
}

RIS

TY  - JOUR
TI  - Before we tell people to avoid ultra-processed foods, can they identify them? The case for cognitive validity criteria in food classification
AU  - Jimmy Chun Yu Louie
PY  - 2026
JO  - Public Health Nutrition
DO  - 10.1017/s1368980026103036
UR  - https://doi.org/10.1017/s1368980026103036
ER  -

APA

Louie, J. C. Y. (2026). Before we tell people to avoid ultra-processed foods, can they identify them? The case for cognitive validity criteria in food classification. Public Health Nutrition. https://doi.org/10.1017/s1368980026103036

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crossref · retrieved 2026-09-26T03:25:47.909Z