The impact of restricting price promotions on foods high in fat, sugar and salt on purchasing behaviours: a randomised controlled trial in a simulated online supermarket in the UK.

Jia R, Bianchi F, Luick M, Hilliard D, Bain F, Bandy L, Finlayson A, Horwell B, Meyer Zu Brickwedde E, Stuijfzand B, Tagliaferri G, Whitwell-Mak J, Pechey R, Harper H.

Open source

DOI
10.1017/s1368980026103073
Published
2026-07-09
Container
Public Health Nutr
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1017/s1368980026103073,
  title = {The impact of restricting price promotions on foods high in fat, sugar and salt on purchasing behaviours: a randomised controlled trial in a simulated online supermarket in the UK.},
  author = {Jia R and  Bianchi F and  Luick M and  Hilliard D and  Bain F and  Bandy L and  Finlayson A and  Horwell B and  Meyer Zu Brickwedde E and  Stuijfzand B and  Tagliaferri G and  Whitwell-Mak J and  Pechey R and  Harper H.},
  year = {2026},
  journal = {Public Health Nutr},
  doi = {10.1017/s1368980026103073},
  url = {https://doi.org/10.1017/s1368980026103073}
}

RIS

TY  - JOUR
TI  - The impact of restricting price promotions on foods high in fat, sugar and salt on purchasing behaviours: a randomised controlled trial in a simulated online supermarket in the UK.
AU  - Jia R
AU  -  Bianchi F
AU  -  Luick M
AU  -  Hilliard D
AU  -  Bain F
AU  -  Bandy L
AU  -  Finlayson A
AU  -  Horwell B
AU  -  Meyer Zu Brickwedde E
AU  -  Stuijfzand B
AU  -  Tagliaferri G
AU  -  Whitwell-Mak J
AU  -  Pechey R
AU  -  Harper H.
PY  - 2026
JO  - Public Health Nutr
DO  - 10.1017/s1368980026103073
UR  - https://doi.org/10.1017/s1368980026103073
ER  - 

APA

R, J., F, B., M, L., D, H., F, B., L, B., A, F., B, H., E, M. Z. B., B, S., G, T., J, W., R, P., & H., H. (2026). The impact of restricting price promotions on foods high in fat, sugar and salt on purchasing behaviours: a randomised controlled trial in a simulated online supermarket in the UK.. Public Health Nutr. https://doi.org/10.1017/s1368980026103073

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