Fruit and vegetables for sustainable healthy diets: policy and political economy analysis in Tanzania.

Venance MS, Alokpaï N, Thow AM

DOI: 10.1017/s136898002610319x
Published: 2026 Jul 31
Container: Public health nutrition
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1017/s136898002610319x,
  title = {Fruit and vegetables for sustainable healthy diets: policy and political economy analysis in Tanzania.},
  author = {Venance MS and Alokpaï N and Thow AM},
  year = {2026},
  journal = {Public health nutrition},
  doi = {10.1017/s136898002610319x},
  url = {https://doi.org/10.1017/s136898002610319x}
}

RIS

TY  - JOUR
TI  - Fruit and vegetables for sustainable healthy diets: policy and political economy analysis in Tanzania.
AU  - Venance MS
AU  - Alokpaï N
AU  - Thow AM
PY  - 2026
JO  - Public health nutrition
DO  - 10.1017/s136898002610319x
UR  - https://doi.org/10.1017/s136898002610319x
ER  -

APA

MS, V., N, A., & AM, T. (2026). Fruit and vegetables for sustainable healthy diets: policy and political economy analysis in Tanzania.. Public health nutrition. https://doi.org/10.1017/s136898002610319x

Source records

pubmed · retrieved 2026-09-26T00:41:39.092Z