Potential for mitigating greenhouse gas emissions through sustainable procurement of animal-source foods in Brazil’s National School Feeding Program
- DOI
- 10.1017/s1368980026103449
- Published
- 2026
- Container
- Public Health Nutrition
- Publisher
- Cambridge University Press (CUP)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1017/s1368980026103449,
title = {Potential for mitigating greenhouse gas emissions through sustainable procurement of animal-source foods in Brazil’s National School Feeding Program},
author = {Jaqueline Lopes Pereira and Denise Miguel Teixeira Roberto and Gabriela Rigote and Beatrice Porta Guimarães and Jailson Soares Souza Filho and Dirce Maria Lobo Marchioni and Erasmus zu Ermgassen and Semiramis Martins Álvares Domene and Aline Martins de Carvalho},
year = {2026},
journal = {Public Health Nutrition},
doi = {10.1017/s1368980026103449},
url = {https://doi.org/10.1017/s1368980026103449}
}RIS
TY - JOUR TI - Potential for mitigating greenhouse gas emissions through sustainable procurement of animal-source foods in Brazil’s National School Feeding Program AU - Jaqueline Lopes Pereira AU - Denise Miguel Teixeira Roberto AU - Gabriela Rigote AU - Beatrice Porta Guimarães AU - Jailson Soares Souza Filho AU - Dirce Maria Lobo Marchioni AU - Erasmus zu Ermgassen AU - Semiramis Martins Álvares Domene AU - Aline Martins de Carvalho PY - 2026 JO - Public Health Nutrition DO - 10.1017/s1368980026103449 UR - https://doi.org/10.1017/s1368980026103449 ER -
APA
Pereira, J. L., Roberto, D. M. T., Rigote, G., Guimarães, B. P., Filho, J. S. S., Marchioni, D. M. L., Ermgassen, E. Z., Domene, S. M. Á., & Carvalho, A. M. D. (2026). Potential for mitigating greenhouse gas emissions through sustainable procurement of animal-source foods in Brazil’s National School Feeding Program. Public Health Nutrition. https://doi.org/10.1017/s1368980026103449
Source records
- crossref · retrieved 2026-11-05T20:40:51.206Z