Food literacy competencies and diet quality in youth adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets in Sweden

Isabelle Mulkerrins, Anine Christine Medin, Synne Groufh-Jacobsen, Christel Larsson

Open source

DOI: 10.1017/s1368980026103735
Published: 2026
Container: Public Health Nutrition
Publisher: Cambridge University Press (CUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1017/s1368980026103735,
  title = {Food literacy competencies and diet quality in youth adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets in Sweden},
  author = {Isabelle Mulkerrins and Anine Christine Medin and Synne Groufh-Jacobsen and Christel Larsson},
  year = {2026},
  journal = {Public Health Nutrition},
  doi = {10.1017/s1368980026103735},
  url = {https://doi.org/10.1017/s1368980026103735}
}

RIS

TY  - JOUR
TI  - Food literacy competencies and diet quality in youth adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets in Sweden
AU  - Isabelle Mulkerrins
AU  - Anine Christine Medin
AU  - Synne Groufh-Jacobsen
AU  - Christel Larsson
PY  - 2026
JO  - Public Health Nutrition
DO  - 10.1017/s1368980026103735
UR  - https://doi.org/10.1017/s1368980026103735
ER  -

APA

Mulkerrins, I., Medin, A. C., Groufh-Jacobsen, S., & Larsson, C. (2026). Food literacy competencies and diet quality in youth adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets in Sweden. Public Health Nutrition. https://doi.org/10.1017/s1368980026103735

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crossref · retrieved 2026-11-07T18:35:36.543Z