Stakeholder perception on the implementation and effectiveness of front-of-pack labelling on processed foods and beverages: a qualitative study in Peru
- DOI
- 10.1017/s136898002610384x
- Published
- 2026
- Container
- Public Health Nutrition
- Publisher
- Cambridge University Press (CUP)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1017/s136898002610384x,
title = {Stakeholder perception on the implementation and effectiveness of front-of-pack labelling on processed foods and beverages: a qualitative study in Peru},
author = {Gabriela V. Proaño and Mayra Meza-Hernández and Kiomi Yabiku-Soto and Lorena Saavedra-Garcia and Jean Hannan and Cristina Palacios},
year = {2026},
journal = {Public Health Nutrition},
doi = {10.1017/s136898002610384x},
url = {https://doi.org/10.1017/s136898002610384x}
}RIS
TY - JOUR TI - Stakeholder perception on the implementation and effectiveness of front-of-pack labelling on processed foods and beverages: a qualitative study in Peru AU - Gabriela V. Proaño AU - Mayra Meza-Hernández AU - Kiomi Yabiku-Soto AU - Lorena Saavedra-Garcia AU - Jean Hannan AU - Cristina Palacios PY - 2026 JO - Public Health Nutrition DO - 10.1017/s136898002610384x UR - https://doi.org/10.1017/s136898002610384x ER -
APA
Proaño, G. V., Meza-Hernández, M., Yabiku-Soto, K., Saavedra-Garcia, L., Hannan, J., & Palacios, C. (2026). Stakeholder perception on the implementation and effectiveness of front-of-pack labelling on processed foods and beverages: a qualitative study in Peru. Public Health Nutrition. https://doi.org/10.1017/s136898002610384x
Source records
- crossref · retrieved 2026-11-08T01:54:53.840Z