Iodised salt in the UK: a market survey of retail salt and its use in processed foods

Joanne K. Tattersall, Margaret P. Rayman, Sokratis Stergiadis, Sarah C. Bath

Open source

DOI: 10.1017/s1368980026103875
Published: 2026
Container: Public Health Nutrition
Publisher: Cambridge University Press (CUP)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1017/s1368980026103875,
  title = {Iodised salt in the UK: a market survey of retail salt and its use in processed foods},
  author = {Joanne K. Tattersall and Margaret P. Rayman and Sokratis Stergiadis and Sarah C. Bath},
  year = {2026},
  journal = {Public Health Nutrition},
  doi = {10.1017/s1368980026103875},
  url = {https://doi.org/10.1017/s1368980026103875}
}

RIS

TY  - JOUR
TI  - Iodised salt in the UK: a market survey of retail salt and its use in processed foods
AU  - Joanne K. Tattersall
AU  - Margaret P. Rayman
AU  - Sokratis Stergiadis
AU  - Sarah C. Bath
PY  - 2026
JO  - Public Health Nutrition
DO  - 10.1017/s1368980026103875
UR  - https://doi.org/10.1017/s1368980026103875
ER  -

APA

Tattersall, J. K., Rayman, M. P., Stergiadis, S., & Bath, S. C. (2026). Iodised salt in the UK: a market survey of retail salt and its use in processed foods. Public Health Nutrition. https://doi.org/10.1017/s1368980026103875

Source records

crossref · retrieved 2026-11-07T13:32:12.667Z