Recent developments in altering the fatty acid composition of ruminant-derived foods.

Shingfield KJ, Bonnet M, Scollan ND

DOI: 10.1017/s1751731112001681
Published: 2013 Mar
Container: Animal : an international journal of animal bioscience
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1017/s1751731112001681,
  title = {Recent developments in altering the fatty acid composition of ruminant-derived foods.},
  author = {Shingfield KJ and Bonnet M and Scollan ND},
  year = {2013},
  journal = {Animal : an international journal of animal bioscience},
  doi = {10.1017/s1751731112001681},
  url = {https://doi.org/10.1017/s1751731112001681}
}

RIS

TY  - JOUR
TI  - Recent developments in altering the fatty acid composition of ruminant-derived foods.
AU  - Shingfield KJ
AU  - Bonnet M
AU  - Scollan ND
PY  - 2013
JO  - Animal : an international journal of animal bioscience
DO  - 10.1017/s1751731112001681
UR  - https://doi.org/10.1017/s1751731112001681
ER  -

APA

KJ, S., M, B., & ND, S. (2013). Recent developments in altering the fatty acid composition of ruminant-derived foods.. Animal : an international journal of animal bioscience. https://doi.org/10.1017/s1751731112001681

Source records

pubmed · retrieved 2026-09-25T17:57:02.910Z